Panaji: The state government has notified a policy framework for the management of used cooking oil (UCO), seeking to promote its conversion into biodiesel while preventing its reuse in food preparation, The Times of India reported.
The policy aims to improve the collection and recycling of UCO and reduce the health and environmental risks associated with its improper disposal.
UCO is considered a second-generation feedstock because its use for fuel production does not directly compete with food crops such as corn and soyabean. The policy encourages the collection and processing of waste cooking oil for biodiesel, animal feed and other products.
A key objective is to prevent used cooking oil from being reintroduced into the food chain. Repeatedly heating and reusing cooking oil can pose health risks, making proper collection and disposal important.
The framework also seeks to reduce environmental damage caused by improper disposal of UCO, including water pollution and soil contamination. It provides for systems covering the collection, storage, transportation and safe disposal or processing of used cooking oil.
The government plans to conduct awareness programmes for consumers, food business operators and other stakeholders on the health and environmental benefits of proper UCO disposal and recycling.
The policy will also establish guidelines and regulatory requirements for the safe handling of UCO, with penalties for violations.
To encourage wider collection and recycling, the framework proposes a market-driven incentive mechanism for stakeholders involved in the UCO supply chain.
The government said the policy is intended to support a circular economy by turning waste cooking oil into useful products while reducing waste, conserving resources and creating a sustainable feedstock for biodiesel production.
